Cookery Club in Year 5

Mrs Barnes is running a Cookery Club for 10 Y5 children on Tuesdays after school. So far we have baked fruit and cheese scones, tomato tart and cooked poached,  boiled and  scrambled eggs on toast and ‘eggy’ bread (French toast). We have either eaten our...

Baking Easter biscuits in Year 5.

Year 5 had a fun day last week baking Easter biscuits!! We spent the morning in the classroom making up the mixture, then the biscuits were baked and had cooled enough for us to package them in the afternoon. We made Easter chick gift tags and everyone went home with...
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