French day 2018 began with the class having a cooking lesson with Nick the Chef.  The class made a Toulouse sausage and butterbean casserole and got to taste a variety of French delicacies including: baguettes, Roquefort, Camembert and Brie cheese and even some chocolate crepes.  The class also learned a lot about the French language, customs, buildings and history.

After their cooking lesson, the class had the opportunity to design their own Tour de France cycling shirt and created other fabulous pieces of French inspired art work.

C’est manifique!

   

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